Since 1988, restaurateur
Efisio Farris has
represented his Sardinian
heritage in America with
his restaurants Arcodoro
and Pomodoro.

The rustic and traditional
cuisine rich in the flavors
and textures of this timeless
island has influenced Efisio
since the days in his grand-
mother's kitchen. Efisio is
proud to usher in a new era
of these traditions with his
line of authentic Sardinian
products.

Let Efisio transplant a little
Sardinia into your home...

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