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Enjoy October at
Arcodoro & Pomodoro
October
2006
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Top 10 ways to let Arcodoro & Pomodoro
take the stress out of your
10 – Call Allyson to book your
9 – Order gourmet GIFT BASKETS for your corporate clients
http://gourmetsardinia.com/gifts.html
8 – Stock up on ARCODORO PRIVATE LABEL WINES
at Spec’s, Rice Epicurean and Central
Market
7 – Use GourmetSardinia’s
Baste your
turkey with saba, try this
easy fregula stuffing
or upgrade your sweet
potatoes with abbamele
www.gourmetsardinia.com/whatsnew.html
6 – ORDER LUNCH IN for your office, let Allyson arrange the details
Box Lunches, Antipasto platters
or Full Service Catering available
5 – Bring your family in on CHRISTMAS EVE
to celebrate with a warm
Italian family dinner
http://arcodoro.com/Houston/Reservations.htm
http://arcodoro.com/Dallas/Reservations.htm
4 – Bring a DUETTO OLIVE OIL TOTE to your friends and family
http://www.gourmetsardinia.com/order_catalog.html
3 – Purchase ARCODORO & POMODORO GIFT CERTIFICATES
for stocking stuffers…Call
713-621-6858 or 214-871-1924
2 – Make your NEW YEARS RESERVATIONS
http://arcodoro.com/Houston/Reservations.htm
http://arcodoro.com/Dallas/Reservations.htm
1 – Treat yourself to a night to RELAX at Arcodoro & Pomodoro!
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SAVE
THE DATE!! SAVE THE DATE!!
Celebrate
the Opening of
The
Italian Truffle Season
Join Chefs Efisio Farris and
Giancarlo Ferrara
as they prepare the
most delicate of Italian treasures
Featuring a
dinner of six courses paired with incredible Italian wines
Arcodoro Houston
Thursday, November 16, 2006
6:30 Prosecco reception
~ 7:00 dinner
$185.00 ++ per person
Contact Abby
Dudziak in Arcodoro’s Houston Event office for
details
Efisio has
secured special rates at local hotels…Hope to see you there.
713-621-6858 ~ houston@arcodoro.com
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Great food
for an even greater cause…
Signature
Chef of
Benefiting
the March of Dimes
Thursday,
November 16th ~ 6:30-8:30
Hilton Anatole
Hotel
Come taste Francesco’s
Risotto
Sardinian carnaroli rice with wild mushrooms and braised short ribs
For more information visit -
Modnt.org
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Catch
Francesco’s Bull…
Art Bulls are Charging through
Local artists, including our very own
Francesco Farris, as well as international stars
have come together in celebration of the 50th
anniversary of the
Osborne Bull and the company’s national
campaign against hunger.
View the exhibition of
Art
Bulls for Charity
On display at select antique
galleries, design showrooms, and art galleries.
on
Design on
Friday, November 3rd ~ 6:00 – 9:00 pm
RSVP 800-575-4415, #81 or turner@janetkafka.com
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Come see
what’s new…
Arcodoro
has debuted a NEW dinner menu!
Come in to see what exciting new dishes
Chef Giancarlo has for you!
Start of
with “Panadeddas” di Cinghiale
al Piccante
a traditional Sardinian fried ravioli filled with wild boar and
pecorino Sardo
in a spicy sauce of caramelized jalapenos, Miele
Amaro and orange citrus
Share the
Paella di Fregula Sarda (for
2)
Paella, Sardinian style, simmered with saffron lobster stock and
a medley of
scampi, shrimp, mussels, clams, calamari and sea bream fillet
Enjoy
Something Special – Lombo di Coniglio
alla Buttera
A loin of fresh rabbit stuffed with porcini mushrooms and prosciutto, topped with a truffle
infused Vermentino sauce and served with roasted polenta and a stew
of green cabbage
CLICK HERE TO VIEW THE ENTIRE NEW MENU
http://arcodoro.com/Houston/DinnerMenu.htm
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The Tradition Continues…
Thank Goodness it’s Thursday!
Thursdays 6-9PM
Featured Cocktail & Featured Martini for $3.00
Complimentary finger food buffet!
Door Prizes and Give Aways
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Give of your
time…
we’ll Give you a Party!
Arcodoro is
proud to offer complimentary happy hours to those organizations,
charities and
associations that do so much for our community.
Please call us
at 713-621-6858 or 214-871-1924
to find out how your
organization can book a free party
for your volunteers,
donors or members.