The Restaurant is divided into two dining areas:

Arcodoro has a see and be seen bar area and a more casual atmosphere, a great

patio for spacious dining “al fresco,” a woodburning pizza oven and extraordinary pasta and grilled entrees.

Pomodoro is slightly more formal with white tablecloths and candles and offers daily specials prepared by our Italian chefs. (Reservations are recommended, but not required.)

SEDUCTIVE SARDINIA

In Texas, two brothers serve up the rustic and aromatic cuisine of Italy's ancient island.

While the Aga Khan may have put the island nation of Sardinia on the map, its distinct and flavorful cuisine is becoming a favorite among those who may not be candidates for a segment on "Lifestyles of the Rich and Famous." Sardinian food is the cooking of the farmers and shepherds – a simple, rustic cuisine rich in flavor and texture. The majority of the recipes have changed very little over the centuries, always incorporating the freshest ingredients of the season.

Not only are Sardinian dishes unique as Mediterranean cuisine, but also several of the food products such a bottarga (sun dried fish roe used as a flavoring for pastas and crostini) and fregola – the "cous cous" of Sardinia – are indigenous to the island. In the United States, the Farris brothers have introduced us to the remarkable flavors of Sardinia through their three restaurants: Arcodoro in Houston and Arcodoro and Pomodoro in Dallas. Lovers of fine cuisine flock to the Farris restaurants and have fallen in love with this hybrid of ancient cuisines. Noted food writer John Mariani recently had the opportunity to dine at Arcodoro and posted a review on his Virtual Gourmet Newsletter. He states, "Arcodoro is the only true Sardinian Ristorante in the United States."

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