|
ANTIPASTI |
FREGULA BELVEDERE
Sardinian cous cous with rock shrimp and
shiitake mushrooms in a light saffron basil broth |
$7.50 |
BRESAOLA STUZZICANTE
imported air-dried cured beef with
marinated wild mushrooms, arugola & lemon served on toasted
paesano bread |
$8.50 |
TORTINO di GAMBERI
a homemade shrimp cake served on a bed
of lobster sauce and basil pesto |
$8.50 |
PROSCIUTTO e
MOZZARELLA CON ABBAMELE
imported prosciutto di Parma &
fresh buffalo mozzarella, atop pane carasau & arugola,
finished with abbamele |
$12.50 |
COZZE al VINO BIANCO
fresh mussels sautéed in Vermentino di
Sardegna with a touch of garlic |
$8.00 |
CALAMARI FRITTI
tender calamari lightly fried with
Arcodoro’s special breading |
$8.00 |
CARPACCIO PORTOBELLO
e RUGOLA
paperthin slices of beef tenderloin, with
portobello mushroom and arugola, finished with slivers of
pecorino Sardo |
$8.50 |
MOZZARELLA POMODORO e
BASILICO
buffalo mozzarella, flown in from Italy,
with fresh tomatoes, basil and extra virgin olive oil |
$10.50 |
|
INSALATE |
ARCODORO
mixed field greens with arugola,
radicchio, fresh tomatoes and slivers of grana padano cheese
served with a balsamic vinaigrette |
$ 6.50 |
di MARE
a refreshing cold seafood salad
of shrimp, mussels, clams, and octopus, lightly tossed with
extra-virgin olive oil & Mediterranean herbs |
$11.50 |
al TONNO
a favorite Tuscan salad of white tuna,
tomatoes, green beans, new potatoes & extra virgin olive oil |
$7.50 |
di FUNGHI
marinated portobello & shiitake
mushrooms with Belgian endive and cherry tomatoes in a white
truffle vinaigrette |
$8.00 |
di POLLO
marinated & grilled chicken breast with
assorted greens, topped with sundried tomatoes, capers and a
creamy orange dressing |
$8.75 |
di SPINACI
fresh baby spinach with crispy pancetta,
mushrooms, cherry tomatoes, scallions and gorgonzola dressing |
$8.00 |
GRIGLIATA VEGETALE
an assortment of roasted seasonal
vegetables, drizzled with extra virgin olive oil |
$7.00 |
|
Pane Guttiau
Bruschetta al Pomodoro or Focaccia Rosmarino
specialty breads to accompany your meal
$5.50 |
|
PASTA & RISOTTO |
GNOCCHETTI CAMPIDANO
Sardinian teardrop pasta sautéed with
salsiccia, a traditional dry Italian sausage, fresh tomato
basil sauce and pecorino Sardo |
$12.00 |
FARFALLE ai 4 FORMAGGI
bowtie pasta with a creamy sauce of
gorgonzola, parmesan, fontina & mozzarella cheeses
|
$9.50 |
RAVIOLI in SALSA di FUNGHI
handmade ravioli filled with spinach &
ricotta cheese in a wild mushroom sauce
|
$12.50 |
PAPPARDELLE SUPREMA e POMODORO
ribbon pasta with a grilled and
marinated chicken breast in a homemade tomato sauce |
$12.50 |
ORECCHIETTE e
BROCCOLETTI
shell pasta with pancetta,
broccoli rapini and cherry tomatoes topped with shavings of
aged ricotta salata |
$11.50 |
RISOTTO CON ZUCCHINE
Italian arborium rice simmered with
shallots and zucchini finished with grana padano cheese |
$14.00 |
SPAGHETTI al RAGU di
COZZE e ZAFFERANO
spaghetti tossed with a ragu of mussels,
skinless tomatoes and Vermentino and finished with a pinch of
saffron |
$12.50 |
INTEGRALI PRIMAVERA
Homemade whole wheat fettuccine with oven
roasted vegetables and Mediterranean herbs in a garlic tomato
sauce
|
$10.50 |
PENNE BISANZIO
tubular pasta tossed with tomatoes and
roasted garlic topped with melted wedges of buffalo mozzarella
|
$12.00 |
RIGATONI al RAGU
PICCANTE
rigatoni pasta with a homemade
sauce made from choice cuts of veal and beef, flavored with
jalapenos, cilantro & pecorino cheese |
$11.50 |
RISOTTO PESCATORE
15.50 Italian arborium rice and
mixed shellfish, shrimp and calamari simmered with artichoke
hearts and Vermentino di Sardegna finished with a drizzling of
squid ink |
$15.50 |
|
CARNE & PESCE |
SCALOPPINA GAMBERI e
BOTTARGA
medallions of veal sautéed with
shrimp, fresh tomatoes and Vermentino wine, sprinkled with
Sardinian bottarga |
$15.00 |
POLLO POMODORO e
BASILICO PICCANTE
Marinated breast of chicken, pan
roasted with a splash of Terra Saliosa wine and finished with
a fresh tomato and peperoncino sauce |
$14.50 |
MISTO GRIGLIA alle ERBE
combination of grilled lambchop,
homemade Italian sausage and marinated breast of chicken
served with creamy polenta |
$15.50 |
SCALOPPINA alla SALVIA
tender veal medallions sautéed with
fresh sage in a Vernaccia wine reduction |
$13.50 |
TROTA alle OLIVE NERE
e CANNONAU
Butterflied rainbow trout with
garlic, black olives and a Cannonau di Sardegna reduction |
$14.50 |
BOCCONCINI al PESTO NOSTRO
sautéed chicken tenders with asparagus
and sundried tomatoes, in a basil and pinenut sauce |
$14.50 |
SALMONE alla SABA
fillet of Norwegian salmon cooked
in the woodburning oven, finished with saba, a reduction of
Sardinian grapes |
$16.50 |
STINCO d’AGNELLO ai
FUNGHI TARTUFATI
Braised lamb shank in a Cannonau wine
reduction topped with wild mushrooms enhanced with truffle oil
essence |
$16.00 |
SPECIALOTA DAL FORNO A LEGNA
from our woodburning oven
PIZZE
From Arcodoro’s woodburning oven
|
Vegetale
roasted seasonal vegetables, fresh
tomatoes and goat cheese
|
$11.00 |
Boscaiola
homemade Italian sausage, mushrooms,
roasted red bell peppers, tomato sauce & mozzarella
|
$12.50 |
Margherita
buffalo mozzarella, flown in from Italy,
with tomatoes and fresh basil
|
$12.50 |
Contadina
grilled chicken, red onions, smoked
mozzarella and sundried tomatoes
|
$12.50 |
Mare & Monti
marinated shrimp, mushrooms, artichoke
hearts with mozzarella, tomatoes and basil
|
$13.00 |
Gorgonzola e Prosciutto Crudo
imported gorgonzola cheese and
prosciutto parma and buffalo mozzarella |
$13.50 |
Genovese
eggplant, basil pesto and arugola with
goat cheese
|
$11.00 |
4 Stagioni
artichoke hearts, forest mushrooms, ham,
black olives and mozzarella with a fresh tomato sauce |
$11.50 |
POLLO al FORNO
half chicken roasted in our woodburning
oven served with rosemary new potatoes
$13.50 |
TIMBALLO
ARCODORO
A generous portion of Arcodoro’s
homemade baked pasta dish with a sauce of veal, tomato and
Italian herbs
$11.00 |
IMBOSCATA d’ORO
Arcodoro’s award winning ribeye steak,
marinated and grilled in the woodburning oven (10 ounces)
$16.50 |
|
PANINI
sandwiches served on our homemade bread, accompanied by
fresh fruits |
TOSCANO
prosciutto, sopressata, provolone
and mixed greens with a balsamic vinaigrette
|
$8.50 |
FRESCO
grilled eggplant, fresh mozzarella,
tomatoes and olive oil
|
$8.00 |
BECCO
sliced turkey breast, fontina, mixed
greens & tomatoes with a whole grain mustard dressing
|
$8.50 |
FATTORE
Grilled chicken breast with smoked
mozzarella, red onions and sundried tomatoes |
$8.50 |
| |
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