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ANTIPASTI

Sa Fregula (a traditional Sardinian clam soup)...................................................................................$11.50
Sardinian cous cous with baby clams in a saffron broth

Mozzarella Pomodoro...................................................................................$10.50
buffalo mozzarella, flown in from Italy, with fresh tomatoes and basil

Polenta al Nero di Seppia con Calamaretti...................................................................................$9.50
polenta topped with baby calamari cooked in a black squid ink sauce

Calamari Fritti...................................................................................$12.50
tender calamari lightly fried with Arcodoro’s special breading

Fungone con Polenta al Gorgonzola Dolce...................................................................................$9.50
marinated & grilled portobello mushroom with creamy polenta and a gorgonzola sauce

Carpaccio all’Olio Tartufato e Verdure al Salto...................................................................................$9.50
thin slices of raw beef filet mignon, with sautéed baby greens and truffle oil

Bresaola Succosa...................................................................................$10.50
imported sundried cured beef with grilled Belgian endive, arugola and fresh orange sections

Capesante con Rugola all’Agrodolce...................................................................................$12.50
sea scallops tossed in a balsamic vinaigrette served on a bed of baby greens

Marinato di Salmone.....................................................................................$11.50
thinly sliced marinated salmon fillet, served with a tarragon tomatillo sauce

Carpaccio ai Pomodorini Arrosto...................................................................................$9.50
thin slices of raw beef filet mignon served with arugola, marinated portobello mushroom and roasted cherry tomatoes

Vongole e Cozze alla Vernaccia con Crostone all’Aglio...................................................................................$10.50
steamed mussels & clams sautéed with a light garlic-tomato broth

Mozzarella con Funghi Trifolati...................................................................................$10.50
buffalo mozzarella, imported from Italy, melted & served with sautéed wild mushrooms

Zuppa Galurese (a traditional Sardinian soup) $6.50
a light, mint flavored broth, topped with a gratin of pecorino cheese

Antipasto Misto Sardo...................................................................................$12.50
an assortment of imported Sardinian cured meats and cheeses with marinated olives and artichokes

INSALATE

Marchese...................................................................................$8.50
arugola, wild mushrooms, grana cheese & truffle oil

Bosco...................................................................................$6.00
mixed baby greens & Belgian endive

Arcodoro. ...................................................................................$6.50
a medley of radicchio, arugola, Belgian endive, tomatoes & slivers of parmesan

Bruschetta or Focaccia al Rosmarino
homemade house breads to accompany your meal

$6.95

PASTA & RISOTTO

Maccarrones de Puntzu...................................................................................$16.50
Arcodoro’s handmade semolina dumplings with a ragu of braised baby lamb

Gnocchetti Sardi al Cinghiale...................................................................................$14.50
Sardinian teardrop pasta with wild boar

Taglierini ai Frutti di Mare...................................................................................$15.50
with fresh seafood in a tomato basil sauce

Pappardelle alla Buttera...................................................................................$13.50
ribbon pasta with Italian sausage, tomatoes, & spring peas

Gnocchi di Patate al Pesto...................................................................................$12.50
handmade potato gnocchi with a sauce of fresh basil pesto and cream

Pappardelle Suprema e Pomodoro...................................................................................$14.50
ribbon pasta with a grilled and marinated breast of chicken in a tomato sauce

Risotto al Nero con Gamberi alla Griglia...................................................................................$18.50
squid ink risotto with grilled prawns

Bomboloni ai Carciofi...................................................................................$15.00
artichoke filled ravioli in a fresh tomato basil sauce

Fettuccine Integrali con Vegetali Arrosto...................................................................................$12.50
whole wheat fettucini with fresh roasted vegetables

Linguine Verdi con Granchio...................................................................................$15.50
spinach linguini with crabmeat in a rosy tomato sauce

Gulurgiones de Casu Canne al Vento...................................................................................$14.50
half moon pasta stuffed with mild imported cheeses with veal and tomato sauce

Farfalle ai 4 Formaggi...................................................................................$13.50
bowtie pasta with gorgonzola, fontina, mozzarella, and parmesan cheeses

Risotto agli Asparagi...................................................................................$16.50
arborium rice with asparagus tips & parmigiano reggiano

Linguini Su Barchile...................................................................................$17.50
linguini pasta sautéed withfresh clams, skinless tomatoes & garlic, drizzled with Sardinian bottarga

CARNE & PESCE

Scaloppina Arcodoro...................................................................................$18.50
veal medallions sautéed with a reduction of Monica di Sardegna and oysters

Capesante e Gamberoni alla Griglia...................................................................................$24.50
grilled jumbo scallops & shrimp in a saffron-basil sauce garnished with fried leeks

Costolette d’Agnello al Vino Cotto...................................................................................$26.50
broiled rack of lamb simmered in aged balsamic caramelle sauce, with Sardinian music bread

Pollo ai Ferri al Limone...................................................................................$16.50
grilled breast of chicken, marinated in lemon and accompanied by countryside polenta

Salmone in Crema di Carciofi...................................................................................$21.50
poached Norwegian salmon served over a bed of pureed fresh artichokes

Stinco di Vitella Logudorese...................................................................................$29.50
split veal shank braised in a Cannonau wine reduction, served with risotto milanese

Scaloppina ai Funghi di Bosco...................................................................................$19.50
medallions of veal with a medley of wild mushrooms and fresh rosemary

Aragosta alla Bottarga...................................................................................$28.50
broiled lobster tail served with raviolone vegetale in a brandy sauce and Sardinian caviar

Dal Forno a Legna

specialties from our woodburning oven

PIZZE

From Arcodoro’s woodburning oven

Vegetale...................................................................................$ 11.00
roasted seasonal vegetables, fresh tomatoes and goat cheese

Boscaiola...................................................................................$ 12.50
homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce & mozzarella

Margherita...................................................................................$ 12.50
buffalo mozzarella, flown in from Italy, with tomatoes and fresh basil

Contadina...................................................................................$ 12.50
grilled chicken, red onions, smoked mozzarella and sundried tomatoes

Mare & Monti...................................................................................$ 13.00
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil

Napoletana...................................................................................$ 11.50
capers, anchovies and tomato sauce

Genovese...................................................................................$ 11.00
eggplant, basil pesto and arugola with goat cheese

Pollo Arrosto ...................................................................................$12.50
half chicken roasted in our woodburning oven with aromatic herbs

Costata d’Oro...................................................................................$31.50
Arcodoro offers an aged prime ribeye steak with a unique garlic marinade,
grilled in our woodburning oven and served with homemade mashed potatoes and arugola salad

~A taste of Sardinia~

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